How to make double-layer chocolate fudge (1993)
This fantastic double-layer chocolate fudge recipe doesn't just have twice the chocolate, but two different layers of deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Baking pan
- Cutting board
- Chef's knife
- Refrigerator
- Wooden spoon
- Whisk
Ingredients
- 12-ounces semi-sweet chocolate chips
- 11-1/2 ounces milk chocolate chips
- 14 ounces Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 2 tablespoons cream or milk
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts (optional)
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