Bay Village Shrimp Recipe

Ingredients

• 1 can of cream of celery condensed soup
• 1 pound fresh or thawed shrimp, shelled and deveined
• 1/2 cup asparagus fresh or frozen cut into l/2inch pieces
• 1/2 cup sliced mushrooms
• 1/4 cup each sliced green onions and diced red bell pepper
• 1/2 tsp. Dried thyme
• 1/2 tsp. Salt
• vegetable cooking spray