Chilli Chocolate Lava Cake –

Ingredients

• 125g unsalted organic grass-fed butter
• 125g high quality dark chocolate (90% cacao solids)
• 1 red chilli (de-seeded, finely diced)
• 1/4 tsp cayenne pepper powder
• 2 eggs
• 2 egg yolks
• 125g coconut sugar
• 2 tbsp tapioca/arrowroot flour
• 1 tbsp almond flour
• 1 cup water
• Sprinkle cacao powder
• 4.38oz unsalted organic grass-fed butter
• 4.38oz high quality dark chocolate (90% cacao solids)
• 4.38oz coconut sugar
• Step 1 Start by greasing ramekins with a little butter or coconut oil. Dust the inside with cacao powder and set to one side
• Step 2 Place the butter, chocolate, diced red chilli, and cayenne powder in a bain-marie, over a gentle heat until fully melted. Leave to cool for 5 mins
• Step 3 In a separate bowl whisk together the eggs, egg yolks and coconut sugar until light and airy. Pour in the cooled chocolate mixture and stir together
• Step 4 Carefully fold in the flours then divide the mixture equally between 2 ramekins
• Step 6 Select the PRESSURE function, set the temperature to HIGH, and the time to 5 minutes. Once the programme is finished immediately release the pressure by carefully turning the valve to VENT