Millet Porridge Recipe - Great British Chefs

Ingredients

• 125ml of whole milk
• 125ml of double cream
• 25g of caster sugar
• 1/2 vanilla pod
• 60g of millet flour, organic
• 90ml of pear juice
• 2 tbsp of crème fraîche
• 1 pinch of sea salt
• 50g of Demerara sugar
• 50g of butter
• 1 tbsp of honey
• 1 egg
• 1 tsp baking powder
• 150g of plain flour
• 100g of oats, toasted
• 800ml of milk
• 75g of caster sugar
• 100ml of condensed milk
• 20g of glucose
• 1 sheet of gelatine