Jerusalem Artichoke Fritters Recipe - Cooking Index
Side dish recipe for Jerusalem Artichoke Fritters - Grate the artichokes into a mixing bowl. Add green onion, red pepper, flour, salt and spices and toss to mix. Stir in eggs and mix well.Heat the...
Keywords
- jerusalem artichoke fritters recipe side dish recipe for jerusalem artichoke
Ingredients
- 1/2 lb 227g / 8oz Jerusalem artichokes - scrubbed, dried
- 1 Green onion - trimmed, chopped
- 1/3 cup 30g / 1.1oz Minced red pepper
- 2 tablespoons 30ml Flour
- 1/2 teaspoon 2.5ml Sea salt
- 1/2 teaspoon 2.5ml Herbes de Provence
- 1/8 teaspoon 0.6ml Cayenne - (to 1/4)
- 2 Eggs - lightly beaten
- 5 tablespoons 75ml Peanut oil
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