Apple Slice with Streusel Topping
Apple Slice Base - Line a 30cm x 20cm baking tin with paper. - Preheat oven to 180°C / 350°F (B) Apple Filling - Peel and core the apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 300 g plain flour
- 190 g salted butter , cut into cube
- 80 g caster sugar
- 1 egg
- 1 tsp vanilla essense
- 350 g apple sauce
- 6 green apples, peeled
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 190 g salted butter
- 100 g brown sugar
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