Lick My Spoon | Homemade Halooween Candy Recipe

Name: Lick My Spoon | Homemade Halooween Candy Recipe
Ingredients: 1 large egg, at room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup powdered sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon baking powder; 10 tablespoons unsalted butter 1 1/4 sticks, at room temperature and cut into small pieces; Cooking spray, such as Pam; 1 cup granulated sugar; 3/4 cup heavy cream; 1/2 cup light corn syrup; 4 tablespoons unsalted butter 1/2 stick; 1/4 teaspoon kosher salt; 1 1/2 pounds milk chocolate couverture, such as El Rey 41 percent milk chocolate discs

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Recipe for Homemade Halloween candy with a cookie crunch, chewy caramel layer, and milk chocolate coating. Sound familiar?

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Cooking tools:

Food processor
Candy thermometer
Rolling pin
Pastry brush
Kitchen scale
Cooling rack
Chopstick
Oven
Stove
Refrigerator
Mixing bowl
Baking sheet
Baking pan
Saucepan
Double boiler
Parchment paper
Plastic wrap
Chef's knife
Cutting board
Spatula
Ice cube tray

Ingredients

1 large egg, at room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup powdered sugar
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
10 tablespoons unsalted butter 1 1/4 sticks, at room temperature and cut into small pieces
Cooking spray, such as Pam
1 cup granulated sugar
3/4 cup heavy cream
1/2 cup light corn syrup
4 tablespoons unsalted butter 1/2 stick
1/4 teaspoon kosher salt
1 1/2 pounds milk chocolate couverture, such as El Rey 41 percent milk chocolate discs