Lick My Spoon | Homemade Halooween Candy Recipe
Recipe for Homemade Halloween candy with a cookie crunch, chewy caramel layer, and milk chocolate coating. Sound familiar?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 10 tablespoons unsalted butter 1 1/4 sticks, at room temperature and cut into small pieces
- Cooking spray, such as Pam
- 1 cup granulated sugar
- 3/4 cup heavy cream
- 1/2 cup light corn syrup
- 4 tablespoons unsalted butter 1/2 stick
- 1/4 teaspoon kosher salt
- 1 1/2 pounds milk chocolate couverture, such as El Rey 41 percent milk chocolate discs
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