Quinoa Breakfast Bowls with Chocolate and Pears - Forks Over Knives
Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!
Ingredients
- 1½ cups quinoa, rinsed and drained
- ¼ cup unsweetened cocoa powder
- 2 to 3 tablespoons pure maple syrup
- 2 cups plant-based milk, for serving
- 2 large pears, peeled and sliced
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