Quinoa Breakfast Bowls with Chocolate and Pears - Forks Over Knives

Quinoa Breakfast Bowls with Chocolate and Pears - Forks Over Knives

www.forksoverknives.com

Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!

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Ingredients

  • 1½ cups quinoa, rinsed and drained
  • ¼ cup unsweetened cocoa powder
  • 2 to 3 tablespoons pure maple syrup
  • 2 cups plant-based milk, for serving
  • 2 large pears, peeled and sliced

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