Ultimate Vegan Mashed Potatoes (Tips + Variations) - The Pesky Vegan
These vegan mashed potatoes are thick, creamy, light, and fluffy. Featuring dairy-free substitutes and wholegrain mustard, they're a staple vegan side dish.
Ingredients
- 1.2 kg potatoes, peeled and chopped into similar-sized chunks ((Maris Piper / Yukon Gold / Désirée – see notes))
- 50 g plant-based butter
- 100 ml plant-based milk
- 1 teaspoon wholegrain mustard
- 2 tablespoons nutritional yeast
- Good handful of fresh chives, finely sliced
- Salt and pepper, to taste
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