EGG MOUSSE WITH MELBA TOAST AND CAVIAR | SA Garden and Home

EGG MOUSSE WITH MELBA TOAST AND CAVIAR | SA Garden and Home

www.gardenandhome.co.za

Experience elegance with Angela Steur's stress-free summer spread: creamy egg mousse, crisp melba toast, and luxurious caviar—perfect for special occasions.

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Ingredients

  • 6–8 boiled eggs, roughly chopped
  • 250ml cream, whipped
  • 15ml mayonnaise
  • 10ml gelatine, dissolved in a little water
  • caviar and Tabasco, to serve

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