Mexican Pumpkin Punch - Allergy Associates of La Crosse
Ingredients
- 12 cups water
- 4 cinnamon sticks (preferably Mexican)
- 1 can (29 oz, about 3 ½ cups) pure pumpkin
- 2 cups packed brown sugar
- 2 limes
- Splash of rum (optional)
- Pineapple chunks and/or pecans for serving (optional)
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