cheese | The Pittsburgh Dish

cheese | The Pittsburgh Dish

www.pittsburghdish.com

A new dish every week Recipes Welcome to The Pittsburgh Dish podcast, where we bring together food lovers from all walks of life.

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Ingredients

  • ½ gallon Whole Milk
  • 2 cups Heavy Cream
  • 4 each Lemons, zested and juiced
  • ¼ cup White Wine Vinegar
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Sugar

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