Cold noodles with Spicy Shrimp 

 | RICARDO

Ingredients

• 1 lb (450 g) raw shrimp, peeled
• 1 cup (100 g) snow peas, sliced into thin julienne or whole
• 1 package (9 oz/250 g) rice vermicelli
• 1/3 cup (75 ml) rice vinegar
• 2 green onions, thinly sliced diagonally
• 1 cherry pepper, seeded and finely chopped
• 2 tbsp sugar
• 1 tbsp mint, finely chopped
• 1 lemon, zest finely grated