Scooter's Vegan Tempeh Chili Recipe

Ingredients

• 1 tablespoon olive oil
• 5 carrots, cut into bite-size pieces
• 1 sweet onion, chopped
• 5 cloves garlic, chopped
• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 (8 ounce) package tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled
• 1 red bell pepper, cut into bite-size pieces
• 1 yellow bell pepper, cut into bite-size pieces
• 1 orange bell pepper, cut into bite-size pieces
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained and rinsed
• 1 tablespoon brown sugar