Robinhood | Vegan Sprinkle Cupcakes

Ingredients

• Cupcakes:
• 1 1/4 cups Robin Hood ® Original All Purpose Flour
• 3/4 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup non-dairy milk such as almond or coconut
• 1/3 cup Canola or Vegetable Oil
• 2 tbsp apple cider vinegar
• 1 tbsp vanilla extract
• 3 tbsp sprinkles
• Icing:
• 1/2 cup Shortening
• 2-3 cups icing sugar
• 2-3 tbsp non dairy milk such as almond or coconut
• 1 tsp vanilla extract
• Extra sprinkles for garnish, optional