Aloo Keema Recipe
Aloo keema is a popular Indian curry made with lamb mince and tender potatoes in a onion and tomato masala sauce.
Ingredients
- 500 g Minced Meat (Lamb)
- 50 ml Oil
- 1 Onions
- 2 Tomatoes
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2 Potatoes (Chopped)
- 50 g Peas (Frozen)
- 100 ml Water
- 2 Green Chillies
- 1 handful Coriander
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