Grilled blue cheese and pear sandwich Recipe - Los Angeles Times

Grilled blue cheese and pear sandwich Recipe - Los Angeles Times

www.latimes.com

A grilled cheese sandwich is an ode to childhood, a purist's dream and an archetypal comfort food all at once. Just three mundane ingredients and a few minutes should be all it takes to create...

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Cooking tools:

  • Steak weight
  • Pastry brush
  • Cast iron skillet
  • Griddle
  • Spatula
  • Cutting board
  • Chef's knife
  • Plate
  • Stove

Ingredients

  • 4 slices raisin brioche
  • 2 tablespoons salted butter, melted
  • 4 ounces firm but mild blue cheese, such as bleu des Basques, crumbled
  • 1 pear, slightly under-ripe, cored and thinly sliced
  • Chestnut honey for drizzling, optional

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