Hot Broccoli Dip - CommonGround Nebraska

Ingredients

• 1 10-oz. Frozen Chopped Broccoli, thawed
• ¼ stick butter
• 1 cup chopped celery
• 1 large onion chopped
• 1 clove garlic minced or 1 teaspoon garlic from a jar
• 1 10-oz. can cream of mushroom soup
• 8 ounces softened cream cheese
• 4 ounces Mexican Velveeta Cheese – any dip cheese from a jar will work
• Cayenne pepper to taste – 1/4-1/2 teaspoon
• ½ cup slivered almonds – optional