DIY Heart-Shaped Cake
There is no excuse to not make this DIY Heart-Shaped Cake. Don't tell me you don't have a pan because I'm going to show you how to turn two round cakes into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Sifter
- Offset spatula
- Cake pan
- Cooling rack
- Cake board
- Bread knife
- Serving platter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 2 & 3/4 cups (290g) sifted cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 & 1/2 cups granulated white sugar
- 2 large eggs + 2 egg whites, room temperature
- 1/2 cup sour cream, room temperature
- 1 tbsp pure vanilla extract
- 1 cup whole milk, room temperature
- Gel food coloring, if desired
- 1 cup unsalted butter, room temperature
- 3 & 1/2 cups powdered sugar, sifted
- 2 tsp vanilla extract
- 2 tbsp whole milk or heavy whipping cream, room temperature
- 1/4 tsp salt, or to taste
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