Crispy Buffalo Chicken Thighs with Spicy Tang - Cook with Carla
Crunchy chicken thighs coated with spicy buffalo sauce. Make 'em in the oven or air fryer. Low carb and super tasty.
Ingredients
- 60 ml spicy buffalo sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon baking powder
- 0.25 teaspoon onion powder
- 0.125 teaspoon ground black pepper
- 0.25 teaspoon garlic powder
- 0.125 teaspoon cayenne pepper
- 4 bone-in, skin-on chicken thighs
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