Smoked Eel Dip – Luke's Lobster

Ingredients

• 1 lb smoked eel fillet
• 1/2 cup mayonnaise
• 1/2 cup whipped cream cheese, room temperature
• 1 Tbsp fresh lemon juice
• 1 Tbsp Dijon mustard
• 1 Tbsp flat-leaf parsley
• 2 tsp prepared horseradish
• 1/2 tsp hot sauce, plus more for serving
• 1/4 tsp Worcestershire sauce
• Saltine crackers, for serving