Minced meat stuffed zucchini boats
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Ingredients
- 1 large zucchini
- 250 gram minced meat
- 2 garlic cloves
- 1 shallot
- small handful sun-dried tomatoes + oil from the can
- 1 tablespoon Italian herb mix
- handful grated Grana Padano
- pepper and salt to taste
- parsley for garnish
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