Easy Chicken Pho | Tastelist.co.uk

Ingredients

• 6 ounces dried rice vermicelli
• 4 Cups low-sodium chicken broth or stock
• 1 teaspoon crystal sugar
• 1 a piece fresh ginger, peeled and thinly sliced
• 1/2 Cup shredded rotisserie chicken
• 1 lime, cut into 4 wedges
• 2 sprigs fresh basil
• 1 handful mung bean sprouts
• 2 scallions, thinly sliced
• 1 jalapeño, thinly sliced
• 4 sprigs coriander
• 1 tablespoon asian fish sauce
• sriracha hot sauce
• hoisin sauce