Orange Ricotta Pancakes | Sargento® Foods Incorporated

Ingredients

• 3 eggs, separated
• Grated rind of 1 orange
• 1/4 cup orange juice
• 1 cup Sargento® Whole Milk Ricotta Cheese
• 1/2 cup all-purpose flour
• 1/4 cup milk
• 2 Tbsp. butter or margarine, melted
• 1/4 tsp. salt
• Honey or maple syrup (optional)