Ceviche: 2-Step Recipe | The Leaf
Stay on track with this 2-Step Ceviche recipe that combines the rich flavors and vibrant colors of summer without leaving you with an ounce of guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ lb. raw shrimp, shelled, deveined and chopped into bite-sized pieces
- ½ lb. raw cod, cut into ½-in pieces
- 1 cup bell pepper, diced
- 1 cup red onion, diced
- 1 jalapeno, diced
- 2 limes
- 2 lemons
- 1 Tbsp. olive oil
- 1 bunch fresh cilantro, chopped
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