Lemon and herb chicken with risoni recipe Recipe | Better Homes & Gardens Australia
Not a drop of flavour-filled pan juices has been wasted here. The juices have been lovingly tossed with risoni and herbs.
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Cooking tools:
- Roasting pan
- Saucepan
- Colander
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Kitchen timer
Ingredients
- · 16 chicken thighs
- · 6 cloves garlic, unpeeled
- · 2 lemons, sliced into thin wedges
- · Sea-salt flakes and freshly ground black pepper, to season
- · 500g risoni
- · ½ cup finely chopped flat-leafparsley leaves
- · ½ cup finely chopped tarragon
- · Extra 1 Tbsp finely chopped flat-leaf parsley leaves
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