Sweet Potato and Pork Green Curry Stew | Experience Life

Ingredients

• 1 tbs. coconut oil
• 2 to 6 tbs. green curry paste (depending on how hot you like it)
• 1/2 cup yellow onion, thinly sliced
• 1/2 pound pork tenderloin, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and cut into 1-inch chunks
• 2 cans coconut milk
• 2 cups green beans, cut into 1-inch pieces
• 1/2 cup chopped Thai basil
• Lime wedges