Vanilla Ice Cream with Blueberry-Maple Syrup Compote
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Experience a burst of blueberry flavor with this easy compote made from simmered blueberries and lemony notes, paired perfectly with ice cream.
Ingredients
- 3 cups fresh blueberries, 12 ounces
- 1/3 cup maple syrup
- 1 piece of lemon peel, 2 inches (5cm) long, removed with a vegetable peeler
- Large pinch of ground cinnamon
- 1 teaspoon lemon juice
- 1 quart excellent quality store-bought vanilla or chocolate ice cream
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