California Prune Valentine Heart Chocolates Paul A. Young - California Prunes
California Prunes, pecan and orange praline create a delicious combination of flavors in this recipe for Valentine Heart Chocolates.
Ingredients
- 325 g Valrhona caramelia chocolate
- 125 ml milk
- 90 g Valrhona Pecan praline paste
- 35 g Light Muscovado sugar
- 15 drops Essential Oil of Orange
- 100 g of California Prunes (pitted)
- 4 TBSP of warm water
- 400 g 66% Valrhona Caraibe couverture
- Metallic scarlet edible pigment
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