Turkey Meatloaf Muffins
These turkey meatloaf muffins are great for meal prep, are high in protein, and pack some sneaky veggies right in the mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Instant-read thermometer
- Muffin tin
- Cheesecloth
- Grater
- Oven
- Mixing bowl
- Paper towel
Ingredients
- 1 lb ground turkey
- 1 carrot (peeled and grated)
- 1 zucchini (grated and some moisture squeezed out)
- 1/2 sweet onion (grated)
- 4 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 large egg (beaten)
- 1/2 cup panko breadcrumbs (or gluten-free breadcrumbs (omit entirely if paleo))
- 3 tbsp sugar free ketchup
- 1 tbsp Worcestershire sauce
- 1/4 cup milk (can use non dairy (omit if paleo))
- 2 tbsp chopped fresh basil
- 1/4 cup sugar free ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar replacement (sub honey if paleo or omit entirely)
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