Hibiscus Rosehip Margarita – Pinky Up Tea

Hibiscus Rosehip Margarita – Pinky Up Tea

pinkyuptea.com

Cocktail by newportrifoodie Infused with Pinky Up Hibiscus Rosehip Loose Leaf Tea, this colorful take on the classic Margarita makes for a bright, tangy libation that’s perfect for a summer...

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Ingredients

  • 2 oz Blanco Tequila
  • 1 tbsp. Pinky Up Hibiscus Rosehip Tea
  • 1 oz Cointreau or Triple Sec
  • ½ oz Agave
  • ¾ oz freshly squeezed lime juice
  • Kosher salt, for the rim
  • Lime wheel, for garnish

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