Hibiscus Rosehip Margarita – Pinky Up Tea
Cocktail by newportrifoodie Infused with Pinky Up Hibiscus Rosehip Loose Leaf Tea, this colorful take on the classic Margarita makes for a bright, tangy libation that’s perfect for a summer...
Ingredients
- 2 oz Blanco Tequila
- 1 tbsp. Pinky Up Hibiscus Rosehip Tea
- 1 oz Cointreau or Triple Sec
- ½ oz Agave
- ¾ oz freshly squeezed lime juice
- Kosher salt, for the rim
- Lime wheel, for garnish
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