Cranberry Pecan Pie | Just A Pinch Recipes

Name: Cranberry Pecan Pie | Just A Pinch Recipes
Total time: 50 min
Ingredients: CRUST; 6 tablespoon(s) butter, cold; 1 1/2 teaspoon(s) buttermilk; 2 tablespoon(s) hot water; 1 cup(s) flour; 1/2 teaspoon(s) salt; FILLING; 1 cup(s) corn syrup; 2/3 cup(s) sugar; 1/4 cup(s) butter, room temperature; 3 eggs; 1 teaspoon(s) vanilla; 2 cup(s) cranberries, whole fresh or frozen (unthawed); 1 cup(s) pecans, chopped coarsely

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I've been thinking/planning Thanksgiving this year and tho't maybe someone else might like this recipe, as well. My recipe notes say I've been making this since

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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