This Mexican quinoa recipe with vegetables, as spicy as you want.

Ingredients

• 1 cup quinoa
• 2 cups chicken stock (vegetable stock or water)
• 1 onion (chopped)
• 2 cloves garlic (chopped)
• 1 carrot (chopped)
• 1 red pepper (or green yellow or orange , chopped)
• 2 chili peppers (hot or to your taste, chopped)
• 10 cherry tomatoes (sliced into quarters)
• 1 teaspoon cumin
• 1/4 teaspoon ground cayenne pepper (or to your taste)
• oil (for frying)
• 1/2 cup cilantro (chopped)