Hazelnut Cacao Mousse Cups
The ultimate nourishing treat, these hazelnut cacao mousse cups make for perfect party finger food, or simply as a mid-afternoon pick me up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aduna.com.
Cooking tools:
- Food processor
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
Ingredients
- 3 tbsp of Aduna Super-Cacao Powder
- 1 cup of almonds
- 12 pitted medjool dates
- 4 pitted medjool dates (soaked for an hour)
- 3 tbsp of coconut oil, melted
- 2 tbsp of hazelnut butter
- ½ a ripe avocado
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