Avocado and Tomatillo Relish | Oregonian Recipes
Make sure the avocado is ripe; otherwise it won't have much flavor. If you can't find tomatillos, substitute a small Roma tomato, seeded and diced fine.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 large avocado, peeled, pitted and diced
- 1 large tomatillo, minced
- 2 green onions, root end and tops trimmed, chopped fine
- 1 small jalapeño chile, minced
- Lime juice
- Kosher salt
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