Pork Pot Roast Recipe

Name: Pork Pot Roast Recipe
Ingredients: 1 kilo pork pigue (or whole skinless pork rump (pigue) or shoulder (kasim)); Salt (to taste); ground black pepper (to taste); 1 tablespoon vegetable oil; 1 large white onion (chopped); 3 stalks celery (chopped); 1 70-gram pack cream of mushroom soup (powdered, mixed with water to make 1 liter); 3 bay leaves; 2 medium carrots (peeled and cut into medium chunks); 3 medium Potatoes (peeled and cut into large chunks); 200 Grams green beans (trimmed); Soy Sauce (to taste); 1 sprig rosemary (or thyme)

www.yummy.ph

This easy pork pot roast can be prepared for special occasions. The pork is braised, so expect the meat to become tender and tasty!

View full recipe on www.yummy.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

1 kilo pork pigue (or whole skinless pork rump (pigue) or shoulder (kasim))
Salt (to taste)
ground black pepper (to taste)
1 tablespoon vegetable oil
1 large white onion (chopped)
3 stalks celery (chopped)
1 70-gram pack cream of mushroom soup (powdered, mixed with water to make 1 liter)
3 bay leaves
2 medium carrots (peeled and cut into medium chunks)
3 medium Potatoes (peeled and cut into large chunks)
200 Grams green beans (trimmed)
Soy Sauce (to taste)
1 sprig rosemary (or thyme)