Pork Pot Roast Recipe | Yummy.ph

Name: Pork Pot Roast Recipe | Yummy.ph
Ingredients: 1 kilo pork pigue (or whole skinless pork rump (pigue) or shoulder (kasim)); Salt (to taste); ground black pepper (to taste); 1 tablespoon vegetable oil; 1 large white onion (chopped); 3 stalks celery (chopped); 1 70-gram pack cream of mushroom soup (powdered, mixed with water to make 1 liter); 3 bay leaves; 2 medium carrots (peeled and cut into medium chunks); 3 medium Potatoes (peeled and cut into large chunks); 200 Grams green beans (trimmed); Soy Sauce (to taste); 1 sprig rosemary (or thyme)

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This easy pork pot roast can be prepared for special occasions. The pork is braised, so expect the meat to become tender and tasty!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

1 kilo pork pigue (or whole skinless pork rump (pigue) or shoulder (kasim))
Salt (to taste)
ground black pepper (to taste)
1 tablespoon vegetable oil
1 large white onion (chopped)
3 stalks celery (chopped)
1 70-gram pack cream of mushroom soup (powdered, mixed with water to make 1 liter)
3 bay leaves
2 medium carrots (peeled and cut into medium chunks)
3 medium Potatoes (peeled and cut into large chunks)
200 Grams green beans (trimmed)
Soy Sauce (to taste)
1 sprig rosemary (or thyme)