Fruit and yogurt granola parfaits | Heart and Stroke Foundation

Ingredients

• 1 cup (250 mL) steel cut oats
• 1 cup (250 mL) large flake oats
• 2/3 cup (150 mL) slivered almonds
• 1/3 cup (75 mL) wheat germ
• 1/4 cup (50 mL) flaxseed meal
• 3 tbsp (45 mL) pure maple syrup
• 1 tbsp (15 mL) vanilla
• 2 tbsp (25 mL) canola oil
• 4 cups (1L) 0% fat plain or Greek yogurt
• 3 cups (750 mL) fresh berries, such as raspberries, blueberries or blackberries