Ingredients
- 2 c All-purpose flour
- 1 ts Ground cardamom
- 1/2 ts Salt
- 1/4 ts Baking powder
- 1 1/3 c Sugar
- 4 lg Eggs
- 2 c Ground blanched almonds; about 10 oz.
- Rose water; optional
- 6 Dozen whole almonds; approximately
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