Figgy Christmas Pudding - Crazy Jack
Try our super simple organic recipe for a delicious Figgy Christmas Pudding.
Ingredients
- Serves 8-10
- 2 x 250g packs Crazy Jack Mixed Fruit
- 4 tbsp brandy
- 200g pack Crazy Jack Soft Figs, halved horizontally
- 75g butter, softened
- 100g dark brown soft sugar
- 2 medium eggs
- 100g self raising flour
- 1 tsp mixed spice
- 25g breadcrumbs
- 25g vegetable suet
- 50g Crazy Jack Whole Almonds, roughly chopped
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