Porterhouse Steak with City Larder Pepper Sauce
Make this pub classic in your own home with exciting new range of City Larder premium finishing sauces. Created at City Larder HQ by our team of skilled chefs using only top-notch ingredients. Chef...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Cooling rack
- Paper towel
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 200g porterhouse steak
- tomato, cut in half, top core removed
- field mushroom, peeled
- Olsson’s Salt sea salt flakes
- 1 tablespoon oil
- 1 jar City Larder Pepper Sauce
- 2 tablespoons tinned green peppercorns in brine and 1 tablespoon of the liquid
- 50g unsalted butter
- small bunch of thyme
- 2 garlic cloves
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