Homemade Matzo | Saveur
Because we’re not aiming for kosher matzo (which must be made with only flour and water, among other requirements), we like to add a tablespoon of extra-virgin olive oil to the dough to make it...
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Ingredients
- 2¼ cups (11¼ oz.) all-purpose flour, plus more for kneading and rolling
- ½ tsp. kosher salt
- 1 Tbsp. extra-virgin olive oil, plus more for brushing
- Flaky sea salt, for garnish (optional)
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