Vegetarian Stuffed Acorn Squash · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Baking sheet
- Spoon
- Stove
- Aluminum foil
- Paring knife
- Peeler
- Saucepan
Ingredients
- 1 package vegetarian sausage, Field Roast is excellent
- 2 cups vegetable broth
- 3 tablespoons olive oil
- 1 medium yellow onion, chopped
- 6 stalks celery, chopped fine
- 1 tablespoon fresh sage or 1 teaspoon dried
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 1 8-ounce package stuffing cubes
- 1/2 cup unsweetened applesauce
- 1 medium apple, any kind, diced
- 1/3 cup apple cider
- 2 large acorn squash, cut in half, seeds removed
- Salt
- freshly ground pepper
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