Breakfast sausages - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1200 g water
- 200 g brown rice
- 150 g rolled oats
- 50 g fresh mushrooms
- 200 g firm tofu
- 50 g zucchini
- 100 g brown onion
- ½ - 1 tsp fennel seeds
- 2 sprigs fresh rosemary
- 5 sprigs fresh flat-leaf parsley
- 10 sprigs fresh sage
- 80 g sun dried tomatoes
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 2 tbsp soy sauce
- 1 tbsp nutritional yeast
- 1 tsp xanthan gum
- 2 - 4 tbsp oil
- tomato sauce
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