Spicy Sweet Potato Wedges with Jalapeno Sour Cream | City Market / Onion River Co-op

Ingredients

• 2 pounds sweet potato (washed and cut lengthwise into large wedges)
• 2 tablespoons vegetable oil
• 2 cloves garlic (peeled and minced)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1⁄2 teaspoon cumin, ground
• 1⁄2 teaspoon thyme, dried
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon chili flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 pinch cayenne pepper
• 1⁄2 cup sour cream (light)
• 1 pepper, jalapeño (seeded and minced)
• 2 tablespoons lime juice
• pinch salt