Garlic Cauliflower Mash
This garickly cauliflower puree is the perfect accompaniment to meat dishes and roasts, loaded with garlicky goodness.
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Cooking tools:
- Food processor
- Potato masher
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 medium cauliflower (cut into florets)
- 1 clove garlic (minced)
- 1 tbsp extra virgin olive oil
- salt and pepper to season
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