Filibuster Cocktail Recipe | PUNCH
San Francisco bartender Erik Adkins uses the basic Whiskey Sour blueprint for this maple-infused whiskey cocktail recipe.
Ingredients
- 2 ounces rye (preferably Sazerac 6 Year)
- 3/4 ounce lemon juice
- 1/2 ounce maple syrup, Grade B
- 1/2 ounce egg white or 1 small egg white
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