Tim Anderson Nanhattan | Japanese-Inspired Cocktail Recipe
The Nanhattan from Tim Anderson's Nanban cookbook is inspired by Tim's favourite cocktail, the Manhattan. With tangerine vermouth, Japanese whisky, shochu and orange bitters, it's the perfect drink...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500ml white (dry) vermouth
- 1 tangerine, washed and cut into small chunks
- 50ml Japanese whisky
- 15ml tangerine vermouth, or 10ml dry vermouth and 5ml orange liquour
- 15ml shochu (use aged shochu if you can)
- 1-2 dashes orange bitters (available at good liquor stores or online)
- strip of orange peel, trimmed of any white pith
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