Fat Rice with Beef & Carrots | Riz au Gras
This spicy one pot dish is a meal unto itself. If you have a band of merry-men coming over for dinner, serve them heaping spoonfuls of this hearty and
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 Tbsp vegetable oil
- 1 small onion (, chopped)
- 4 cloves garlic (, crushed)
- 1 lb stew beef ( cubed)
- 2 cups white rice
- 4 cups water
- 1 1/2 cups tomato puree
- 1 tsp oregano
- 1/2 tso chili powder
- salt
- pepper
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