Caramelised Onion & Baked Cheese Dip - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 tablespoons salted butter
• 4 medium-sized white onions, peeled, finely sliced
• 3 cloves garlic, peeled, finely sliced
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1 tablespoon wholegrain mustard
• 1 teaspoon horseradish sauce
• 2 teaspoons paprika
• 1 tablespoon lemon juice
• 100g sour cream
• 250g cream cheese
• 50g grated cheddar cheese
• 25g grated parmesan cheese
• 30g spring onions, finely sliced